2 oz silver tequila
2 oz grapefruit juice
1.5 oz Bar-Tender’s Classic Margarita Mix
1 jalapeno, sliced
1 grapefruit sliced into thin wedges
Rimmer: 1 part Chili powder to 3 parts sea salt
Mix chili powder and sea salt in a flat dish. Wet the rim of a rocks glass and dip in seasoning. Add ice and set aside. In a separate glass or shaker, pour tequila, grapefruit juice and margarita mix, and stir/shake. Pour into rocks glass. For a bit of spice, add 2-3 slices of jalapeno to glass. Garnish with sliced grapefruit. Enjoy!