Rosé cubes will need to be frozen over the night before
1 bottle dry rosé
1 cup Bar-Tender’s Strawberry Margarita Mix
1.5 oz fresh lemon juice
8.5 oz coconut water
½ tsp teaspoon salt
Mint to garnish
In a large jug, mix the rosé, Strawberry Margarita Mix, and coconut water. Pour the mixture into ice cube trays and freeze overnight. Add the frozen rosé cubes along with the remaining ingredients to a blender, and blend until smooth. Pour into glasses of your choice and garnish with fresh mint. Enjoy!